After hosting a spring garden dinner for our Dancing Willow Herbs team, I felt so inspired by how much joy can come from creating a beautiful meal with the season. Everyone loved the food and were asking for recipes, so I decided to create this e-book for them and for our entire community!
This menu is bright, fresh, herbaceous, and meant to be shared- filled with recipes like beet-pickled deviled eggs, lemon balm cucumber lemonade, grilled chicken with green spring sauce, roasted carrots, green chile buttermilk cornbread, spring salad, and lemon posset served in lemon cups. I created this little recipe ebook for anyone wanting to bring more beauty, nourishment, and seasonal inspiration to their own table, whether you make the full menu for a gathering or simply choose one recipe to enjoy with people you love.
Here is the link to the PDF Recipe E-Book!
